Join Williams & Sonoma for their Junior Chef and Adult cooking classes: Stir Fry – Feb 14 & 15.
Transform a few simple ingredients into a classic, comforting meal. We have the tips, techniques and tools you need to make pasta paired with an authentic sauce.
Junior Chef Cooking Class: Feb 14 10:00am
The Junior Chef cooking classes are free and include tastings of prepared dishes. The class will be held Saturdays at 10:00am and class size is limited. Parents can also enjoy 10% savings on select same-day store purchases
Stir up some delicious fun at the next class in our 52 New Foods series! Together we’ll make Stir-Fried Chicken with Bok Choy. It’s a fantastic dinner you can cook with your family—then claim the leftovers and pack in your lunch box to enjoy the next day. Suitable for ages 9–13.
Adult Cooking Class: Feb 15 10:00am
This class will be held Sunday Sept 7th at 10am. The hour-long technique classes are free and include tastings of prepared dishes. The class will be held at 10:00am and class size is limited. Participants can also enjoy 10% savings on select same-day store purchases.
Stir-fry your way to delicious and nutritious meals that are easy enough for hectic weeknights yet impressive enough for guests. We’ll teach you the basics of stir-frying and discuss key ingredients and seasonings, including soy sauce, ginger, garlic, lime and jalapeño.
For more information about the classes, visit Williams & Sonoma’s website. To attend the class visit the nearest Williams & Sonoma store at 1470 Mount Diablo Blvd. Walnut Creek , CA 94596.
