Nervous about making piecrusts? This is the class for you! Williams & Sonoma takes a step-by-step approach to preparing beautiful crusts: tender and flaky pâte brisée (standard piecrust), pâte sucrée (sweet piecrust) and a classic graham-cracker crust. Learn how to roll and blind bake crusts—just in time for holiday baking.
This class will be held Sunday October 27, 2013 at your local Williams & Sonoma store. The hour-long technique classes are free and include tastings of prepared dishes. The class will be held at 10:00am and class size is limited. Participants can also enjoy 10% savings on select same-day store purchases.
For more information about the classes, visit Williams & Sonoma’s website. To attend the class visit the nearest Williams & Sonoma store at 1470 Mount Diablo Blvd. Walnut Creek , CA 94596.
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Diablo Reporter 